Food Technician - Baking & Cereals Processing in Gloucestershire

Location – Chipping Campden, Gloucestershire

Salary – £17,000 – 18,000

Contract - Full time/permanent

*Own Car Required due to site location*

The Baking & Cereals processing department specialise in science and technology services to develop new products, test new or improved ingredients, quality control, and various ongoing research projects and training.


Duties –

  • Sample logging in using LIMS and occasional liaison with clients
    • Provide technical support for the activities of the Baking and Cereals Processing department including but not limited to:
      • Milling and related activities
      • Routine sample preparation and analysis of grain, flour and other cereal related materials in accordance with the Campden BRI quality management system using a variety of methods
    • General processing areas and laboratory housekeeping duties
    • Basic maintenance and equipment checks

Qualification -

  • GCSE/A levels including English, Math and a Science subject and/or a minimum of two years relevant laboratory experience
  • Experience in a similar role in an accredited laboratory environment (ISO9001 and ISO17025) desired but not essential

Key Skills –

  • Ability to undertake test milling and routine analytical testing with minimal supervision (training will be provided)
  • Ability to work on multiple tasks and prioritise work effectively
  • Work effectively within a team environment
  • To be organisation and have a methodical approach
  • Easily follow outlined methods and record results accurately
  • Good written and oral communication
  • Attention to detail




GL55 6LD



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