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Food Safety Trainer Fixed Term in Gloucestershire
Food Safety Trainer
Providing high quality Food Safety Management System support to primarily the food manufacturing sector. This involves the provision of guidance, with particular emphasis on training (from basic to advanced level); the auditing of HACCP systems and pre-audits against industrial standards such as the BRC Global Standard together with the provision of guidance on the application of food safety and quality management systems in food manufacturing environments.
Whilst services are offered in the UK, many of the activities are focussed overseas in Continental Europe and beyond – largely only limited to Countries where English is the main language spoken.
The ideal candidate will have significant and recognised credibility in Food Safety Management.
The role requires the candidate to be trained credible and ready to deliver training at advanced levels across all areas of Food Safety Management Systems, alongside consultancy offerings.
Full UK/EU driving licence.
Eligible to work and travel freely within the EU.
Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
A graduate in a relevant scientific subject or equivalent (e.g. experience).
A technical knowledge of the food industry (science and technology) across multiple food sectors. Several years (3 to 5) experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
Practical experience of at least one industrial food safety management standard would be an advantage.
Practical experience and trained in auditing.
Training experience at least Train the Trainer level would be expected to fulfil the job requirements.