Contact one of our consultants
Food Safety Management Systems Specialist in Gloucestershire
Food Safety Management Systems Specialist
The team is part of the Consulting Technology group. The growing team comprises a number of specialists focussed around the systems and auditing element of food safety management with a remit to consult and train clients in best practice. Further the team has a responsibility through audit and strategic R&D support to develop and implement best practice in Hygiene management across a broad range of food processing technologies and product categories.
The main focus of this role is to design and deliver dynamic and interactive food safety training face to face and virtually.
Design, deliver and promote the Food Safety Management Systems, Hygienic engineering and practice related services offered by the team through consultancy and training services.
Maintain position in the evolution and exploitation of best practice in food safety management
Identify synergies with other operating teams to assure the evolution of the food safety management activity beyond systems related work
Where appropriate interpret scientific results from project trials preparing reports and communicating results in line with the client expectations
Development and implementation of business development strategies leading to the preparation of proposals to clients that results in contracts, training, and research in the Food Safety Management area.
Respond to direct technical enquiries using own expertise and information retrieved from relevant sources to answer the client query.
The ideal candidate will have significant and recognised credibility in Food Safety Management.
The role requires the candidate to be training credible and ready to deliver training at advanced levels across all areas of Food Safety Management Systems, alongside consultancy offerings.
In addition, they need to be comfortable building business relationships and developing new business in this broad and important area.
Degree qualified in a relevant subject, with 6-10 years’ experience in food and/or drink manufacturing to give the appropriate level of credibility to operate in this broad and strategic role. A higher degree may be an advantage if in an appropriate area.
Effective project management skills from recent experience.
Trained to an advanced level in auditing and food safety management. Evidence of training capability through a “Train the Trainers” course or similar