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Bakery Technologist in Gloucestershire
This is a new role for the department that has arisen because of the strong pipeline of projects. The job holder will work on projects ranging from analysis to practical baking, NPD and training. Projects can range from long term bakery development to test baking of individual ingredients.
Graduate or equivalent.
Proven competence of working in the Food Industry or research, preferably bakery related, environment. This could be experience gained as part of a degree course.
Experience in using industrial bakery equipment however, a bias towards using such equipment would be sufficient.